We work together with hundreds of farmers associated in Cooperatives, in the search of a sustainable and fair agriculture to co-create a better future.
Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully ripe. The flesh closest to the skin is a lush pale lime green color and as it nears the central pit it develops a rich creamy yellow tone and softer, oil rich texture. Hass avocado's flavor reflects its texture - creamy and smooth with a nutty and sweet finish.
Growth in the North region of Peru, Sullana & Cerro Mocho, by encouraging responsible use of resources and eco-friendly production. We work together with farmers to solve problems, improve their practices and communities.
Quinoa (Chenopodium quinoa ) is an ancient grain crop that was originally domesticated 3,000 to
4,000 years ago in the Andean region of Bolivia and Peru. Quinoa is gluten-free, high in protein and good as a source of fibre.
The chickpea is the world's second most widely grown legume after the soybean, and one of the eight founder crops of the origins of agriculture. The chickpea originated in the Middle East about 7,500 years ago. It was first cultivated about 3,000 B.C.